In the food, beverage, cosmetics, and pharmaceutical industries, lubricants used in production facilities are as important as the raw materials that go into the final products. High-performance lubricants with food-grade compositions enable businesses to produce with high safety standards and meet HACCP requirements.

Food-grade lubricants are classified as follows:

• H1: Lubricants used in environments where incidental contact with food may occur.

• H2: Lubricants used in environments where incidental contact with food will not occur.

• H3: Soluble lubricants used to protect food processing equipment from paste contamination.

• 3H: Anti-adhesive release oils used in food production.

• HT1: Heat transfer fluids used in environments where incidental contact with food may occur.

• Halal: Lubricants formulated according to Islamic dietary laws.

• Kosher: Lubricants formulated according to Jewish dietary laws.

Food-grade lubricants are produced by carefully blending fully food-grade mineral or synthetic base oils with specially selected additives to ensure safe use in relevant industries.

GENERAL PROPERTIES

• Fully compliant with food-grade formulations

• Free from substances derived from animals or genetically modified organisms (GMOs)

• Suitable for use in facilities producing vegetarian and nut-free foods

• Support safe food production

• Extend equipment life and maintenance intervals

• Provide long-term protection against wear and corrosion

• Reduce maintenance costs and overall consumption

• Exhibit excellent compatibility with sealing elements

FG Food-Grade Lubricants

• Food-Grade Hydraulic System Oils

• Food-Grade Heat Transfer Oils

• Food-Grade Industrial Gear Oils

• Food-Grade Compressor Oils

• Food-Grade Circulation and General Machine Oils

• Food-Grade Chain Oils

• Food-Grade Release Oils

• Food-Grade Greases and Pastes

• Food-Grade Aerosols